Our Menu
Our menu changes seasonally to feature the freshest local seafood.
Please inform your server of any allergies or dietary restrictions.
Raw Bar
Fresh Gulf Oysters
Half dozen, mignonette, cocktail sauce
Seafood Tower
Oysters, shrimp, crab, lobster, and seasonal selections
Tuna Tartare
Yellowfin tuna, avocado, wasabi aioli, wonton crisps
Starters
Gulf Shrimp Cocktail
Fresh Gulf shrimp with house-made cocktail sauce
Crab Cakes
Blue crab meat, remoulade sauce
Oysters Rockefeller
Half dozen, spinach, bacon, parmesan
Calamari Fritti
Crispy calamari, marinara, lemon aioli
Seafood Gumbo
Dark roux, shrimp, crab, andouille sausage
Salads
Coastal Cobb
Grilled shrimp, bacon, avocado, blue cheese, ranch
Grilled Caesar
Romaine hearts, anchovy dressing, parmesan crisps
Beach House
Mixed greens, cucumber, tomato, citrus vinaigrette
Main Courses
Grilled Red Snapper
Fresh catch, herb butter, seasonal vegetables
Blackened Redfish
Cajun spices, dirty rice, crawfish étouffée
Seafood Pasta
Shrimp, scallops, mussels, white wine sauce
Lobster Thermidor
Brandy cream sauce, mushrooms, gruyere
Seared Sea Scallops
Sweet corn risotto, asparagus, truffle oil
Whole Grilled Fish
Daily selection, Mediterranean style
Surf & Turf
Filet mignon, lobster tail, garlic butter
Sides
Truffle Mac & Cheese
Three cheese blend, truffle breadcrumbs
Grilled Asparagus
Lemon zest, parmesan
Roasted Potatoes
Herbs, garlic butter
Cajun Rice
Traditional dirty rice with aromatics
Desserts
Key Lime Pie
House-made, fresh whipped cream
Bread Pudding
Bourbon sauce, vanilla ice cream
Chocolate Lava Cake
Molten center, raspberry coulis
Crème Brûlée
Tahitian vanilla bean, fresh berries
Daily Specials
Ask your server about our daily chef's specials featuring the freshest catch of the day and seasonal ingredients.