Our Story
A Tradition of Excellence
Founded in 1985 by the Martinez family, Ocean's Bounty began as a small seafood shack on Galveston Beach. Three generations later, we've grown into one of the area's premier dining destinations while maintaining our commitment to fresh, local seafood and warm, family-style hospitality.
Our relationship with local fishermen spans decades, allowing us to source the finest seafood the Gulf Coast has to offer. Every morning, our chefs personally select the day's catch, ensuring only the freshest seafood makes it to your plate.
Our Values
Sustainability
We partner with sustainable fisheries and local suppliers to protect our ocean's resources for future generations.
Quality
From our ingredients to our service, we maintain the highest standards in everything we do.
Community
We're proud to be part of the Galveston community and actively support local initiatives.
Meet Our Team
Maria Martinez
Executive Chef
Third-generation owner and chef, bringing modern techniques to traditional recipes.
James Chen
Sous Chef
Specializing in fusion cuisine that combines Gulf Coast flavors with Asian influences.
Sophie Laurent
Pastry Chef
Creating decadent desserts that perfectly complement our seafood offerings.
Recognition & Awards
Best Seafood Restaurant
Galveston Dining Awards 2024
Excellence in Service
Texas Restaurant Association
Sustainable Seafood Champion
Gulf Coast Conservation Society
Chef of the Year
Houston Culinary Federation
Join Us for Dinner
Experience the finest seafood Galveston has to offer in our beautiful oceanfront setting.